rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Food safety culture
    sub title: creating a behavior-based food safety management system
  name:
    name part: Yiannas, Frank
    role:
      role term: creator
  type of resource: text
  origin info:
    place:
      place term: New York, NY
    publisher: Springer
    date issued: 2009
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: xii, 95 p.: ill.; 25 cm.
  note: Frank Yiannas.
  note: Includes bibliographical references and index
  subject:
    topic: Food service --
    topic: Safety measures
  subject:
    topic: Food handling --
    topic: Standards
  related item:
    title info:
      title: Food microbiology and food safety series
  identifier: 9780387728667 (hbk.)
  record info:
    record content source: DLC
    record creation date: 100322
    record change date: 20200610090000.0
    record identifier: 0000030555