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00886cam a2200241 7i4500 |
| 001 |
0000030555 |
| 005 |
20200610090000.0 |
| 008 |
100322 eng |
| 020 |
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|a 9780387728667 (hbk.)
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| 040 |
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|a DLC
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| 090 |
0 |
0 |
|a TX531
|b .Y53 2009
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| 100 |
1 |
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|a Yiannas, Frank
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| 245 |
1 |
0 |
|a Food safety culture :
|b creating a behavior-based food safety management system
|c Frank Yiannas.
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| 260 |
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|a New York, NY:
|b Springer,
|c 2009.
|
| 300 |
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|a xii, 95 p.:
|b ill.;
|c 25 cm.
|
| 490 |
0 |
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|a Food microbiology and food safety series
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| 504 |
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|a Includes bibliographical references and index
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| 650 |
0 |
0 |
|a Food service --
|x Safety measures
|
| 650 |
0 |
0 |
|a Food handling --
|x Standards
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| 997 |
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|a Health Sciences, Faculty
|
| 998 |
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|a Environmental Health, Diploma
|
| 998 |
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|a Occupational Safety & Health, Degree
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| 999 |
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|a 0000038737
|b BOK
|c OPEN SHELF
|e 2nd Floor, Shah Alam
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