Food safety culture : creating a behavior-based food safety management system
| Main Author: | Yiannas, Frank |
|---|---|
| Language: | English |
| Published: |
New York, NY:
Springer,
2009.
|
| Series: |
Food microbiology and food safety series
|
| Subjects: |
| Physical Description: |
xii, 95 p.: ill.; 25 cm. |
|---|---|
| Bibliography: |
Includes bibliographical references and index |
| ISBN: |
9780387728667 (hbk.) |