Food safety culture : creating a behavior-based food safety management system
| Main Author: | Yiannas, Frank |
|---|---|
| Language: | English |
| Published: |
New York, NY:
Springer,
2009.
|
| Series: |
Food microbiology and food safety series
|
| Subjects: |
2nd Floor, Shah Alam
| Call Number: |
TX531 Y53 2009 |
|---|
| Accession No | Item Category | SMD | Status | Notes |
|---|
| 0000038737 | OPEN SHELF | BOK | AVAILABLE |