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| LEADER |
01077cam a2200253 7i4500 |
| 001 |
0000030444 |
| 005 |
20230721090000.0 |
| 008 |
110411 eng |
| 020 |
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|a 9780194574631 (pbk. ; student' books)
|
| 090 |
0 |
0 |
|a PE1479.B87
|b S77 2004
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| 100 |
1 |
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|a Stott, Trish
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| 245 |
1 |
0 |
|a Highly recommended 1 :
|b pre-intermediate :
|b pre-intermediate :
|b English for the hotel and catering industry
|c Trish Stott & Alison Pohl.
|
| 260 |
|
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|a Oxford:
|b Oxford University Press,
|c 2004.
|
| 300 |
|
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|a 111 p.:
|b col. ill.;
|c 28 cm.
|
| 650 |
0 |
0 |
|a Caterers and catering
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| 650 |
0 |
0 |
|a English language
|
| 650 |
0 |
0 |
|a English language --
|x Business English
|
| 700 |
1 |
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|a Pohl, Alison
|
| 997 |
|
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|a Education & Social Sciences, Faculty
|b Language Education, Department
|
| 998 |
|
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|a Education (TESL), Degree
|
| 999 |
|
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|a 0000040845
|b BOK
|c OPEN SHELF
|e 1st Floor, Bestari Jaya
|
| 999 |
|
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|a 0000040846
|b BOK
|c OPEN SHELF
|e 1st Floor, Bestari Jaya
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| 999 |
|
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|a 0000040847
|b BOK
|c OPEN SHELF
|e 1st Floor, Bestari Jaya
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| 999 |
|
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|a 0000040848
|b BOK
|c OPEN SHELF
|e 1st Floor, Bestari Jaya
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