Dictionary of food science and technology
| Corporate Author: | International Food Information Service |
|---|---|
| Language: | English |
| Published: |
Ames, Iowa:
Wiley-Blackwell,
2009.
|
| Edition: | 2nd ed. |
| Subjects: |
| Physical Description: |
xii, 473 p.; 26 cm. |
|---|---|
| ISBN: |
9781405187404 (hbk.) |