Dictionary of food science and technology

Corporate Author: International Food Information Service
Language: English
Published: Ames, Iowa: Wiley-Blackwell, 2009.
Edition: 2nd ed.
Subjects:

Ground Floor, Bestari Jaya

Call Number: TP368 2 D46 2009
Accession No Item Category SMD Status Notes
0000042178 REFERENCE BOK AVAILABLE