|
|
|
|
| LEADER |
00841cam a2200229 7i4500 |
| 001 |
0000029850 |
| 005 |
20210126090000.0 |
| 008 |
100402 eng |
| 020 |
|
|
|a 9780470102497 (hbk.)
|
| 040 |
|
|
|a DLC
|
| 090 |
0 |
0 |
|a SB191.B2
|b N76 2008
|
| 100 |
1 |
|
|a Newman, Rosemary K
|
| 245 |
0 |
0 |
|a Barley for food and health :
|b science, technology, and products
|c Rosemary K. Newman, C. Walter Newman.
|
| 260 |
|
|
|a Hoboken, N.J.:
|b John Wiley & Sons,
|c 2008.
|
| 300 |
|
|
|a xiv, 245 p.:
|b ill.;
|c 25 cm.
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Barley
|
| 650 |
0 |
0 |
|a Cookery (Barley)
|
| 700 |
1 |
|
|a Newman, C. Walter
|
| 997 |
|
|
|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
|
| 998 |
|
|
|a Biotechnology, Degree
|
| 999 |
|
|
|a 0000042180
|b BOK
|c OPEN SHELF
|e 2nd Floor, Bestari Jaya
|
