Barley for food and health : science, technology, and products
| Main Author: | Newman, Rosemary K |
|---|---|
| Other Authors: | Newman, C. Walter |
| Language: | English |
| Published: |
Hoboken, N.J.:
John Wiley & Sons,
2008.
|
| Subjects: |
| Physical Description: |
xiv, 245 p.: ill.; 25 cm. |
|---|---|
| Bibliography: |
Includes bibliographical references and index |
| ISBN: |
9780470102497 (hbk.) |