Sustainability in the food industry
Published: (2009)
The effects of food product contamination on malaysian consumers willingness to putcase food products imported from China
| Main Author: | Chee, Pheak Kee |
|---|---|
| Other Authors: | Choo, Pei Khee, Lee, Kok Leong |
| Language: | English |
| Published: |
Bestari Jaya, Selangor:
UNISEL,
2009.
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| Subjects: |