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00839cam a2200205 7i4500 |
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0000029030 |
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20170218090000.0 |
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040910 eng |
090 |
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|a HD9000.5
|b .C44 2009
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100 |
3 |
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|a Chee, Pheak Kee
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245 |
1 |
4 |
|a The effects of food product contamination on malaysian consumers willingness to putcase food products imported from China
|c Chee Pheak Kee, Choo Pei Khee, Lee Kok Leong.
|
260 |
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|a Bestari Jaya, Selangor:
|b UNISEL,
|c 2009.
|
300 |
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|a xii, 111 p.:
|b col. ill.;
|c 30 cm.
|
610 |
2 |
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|a Universiti Industri Selangor
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650 |
0 |
0 |
|a Food industry and trade
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650 |
0 |
0 |
|a Food supply --
|z China
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700 |
3 |
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|a Choo, Pei Khee
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700 |
3 |
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|a Lee, Kok Leong
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997 |
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|a Business & Accountancy, Faculty
|
999 |
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|a PRC0000319
|b PROJECT REPORT COLLECTION
|c PROJECT REPORT COLLECTION
|e 2nd Floor, Shah Alam
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