|
|
|
|
LEADER |
00876cam a2200193 7i4500 |
001 |
0000028863 |
005 |
20170218090000.0 |
090 |
0 |
0 |
|a HD9016.S62
|b .N89 2009
|
100 |
0 |
|
|a Nurulyazidah Ahmad
|
245 |
1 |
2 |
|a A study on knowledge and perception towards halal product :
|b a case study of student Faculty Industrial Management (UNISEL) Bestari Jaya campus
|c Nurulyazidah binti Ahmad, Nurul Zaharah binti Zulkifli, Rosiyah binti Romli.
|
260 |
|
|
|a Bestari Jaya, Selangor:
|b UNISEL,
|c 2009.
|
300 |
|
|
|a vi, 77 p.:
|b col. ill.;
|c 30 cm.
|
610 |
2 |
|
|a Universiti Industri Selangor
|
650 |
0 |
0 |
|a Halal food industry --
|z Malaysia
|
650 |
0 |
0 |
|a Food --
|x Religious aspects --
|x Islam
|
700 |
0 |
|
|a Rosiyah Romli
|
700 |
0 |
|
|a Nurul Zaharah Zulkifli
|
997 |
|
|
|a Business & Accountancy, Faculty
|
999 |
|
|
|a PRC0000251
|b PROJECT REPORT COLLECTION
|c PROJECT REPORT COLLECTION
|e 2nd Floor, Shah Alam
|