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| LEADER |
00657cam a2200193 7i4500 |
| 001 |
0000028480 |
| 005 |
20200610090000.0 |
| 008 |
090703 eng |
| 020 |
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|a 9780750667302 (pbk.)
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| 090 |
0 |
0 |
|a TX911.3.M27
|b F36 2008
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| 245 |
0 |
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|a Food and beverage management
|c Bernard Davis...[et al.].
|
| 250 |
|
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|a 4th ed.
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| 260 |
|
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|a Boston:
|b Butterworth-Heinemann,
|c 2008.
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| 300 |
|
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|a xviii, 426 p.:
|b col. ill.;
|c 27cm.
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| 504 |
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|a Includes bibliographical references and index
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| 650 |
0 |
0 |
|a Food service management
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| 700 |
1 |
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|a Davis, Bernard
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| 997 |
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|a Health Sciences, Faculty
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| 999 |
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|a 0000039173
|b BOK
|c OPEN SHELF
|e 2nd Floor, Shah Alam
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