The Maillard reaction : recent advances in food and biomedical sciences
| Other Authors: | Schleicher, Erwin, Somoza, Veronika, Schieberle, Peter |
|---|---|
| Language: | English |
| Published: |
Boston, Mass.:
Blackwell Pub.,
2008.
|
| Series: |
Annals of the New York Academy of Sciences;
v. 1126 |
| Subjects: |
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