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| LEADER |
00870cam a2200229 7i4500 |
| 001 |
0000028069 |
| 005 |
20210107090000.0 |
| 008 |
090624 eng |
| 020 |
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|a 9781573317191 (pbk.)
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| 040 |
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|a DLC
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| 090 |
0 |
0 |
|a RB171
|b .M35 2008
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| 245 |
0 |
4 |
|a The Maillard reaction :
|b recent advances in food and biomedical sciences
|c edited by Erwin Schleicher, Veronika Somoza, and Peter Schieberle.
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| 260 |
|
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|a Boston, Mass.:
|b Blackwell Pub.,
|c 2008.
|
| 300 |
|
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|a xiii, 340 p.:
|b col. ill.;
|c 25 cm.
|
| 490 |
1 |
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|a Annals of the New York Academy of Sciences;
|v v. 1126
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| 504 |
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|a Includes bibliographical references and index
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| 650 |
0 |
0 |
|a Maillard reaction
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| 700 |
1 |
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|a Schleicher, Erwin
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| 700 |
1 |
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|a Somoza, Veronika
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| 700 |
1 |
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|a Schieberle, Peter
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| 997 |
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|a Health Sciences, Faculty
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| 999 |
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|a 0000036733
|b BOK
|c OPEN SHELF
|e 1st Floor, Shah Alam
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