The Maillard reaction : recent advances in food and biomedical sciences
| Other Authors: | Schleicher, Erwin, Somoza, Veronika, Schieberle, Peter |
|---|---|
| Language: | English |
| Published: |
Boston, Mass.:
Blackwell Pub.,
2008.
|
| Series: |
Annals of the New York Academy of Sciences;
v. 1126 |
| Subjects: |
| Physical Description: |
xiii, 340 p.: col. ill.; 25 cm. |
|---|---|
| Bibliography: |
Includes bibliographical references and index |
| ISBN: |
9781573317191 (pbk.) |