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| LEADER |
00841cam a2200241 7i4500 |
| 001 |
0000027883 |
| 005 |
20210106090000.0 |
| 008 |
090629 eng |
| 020 |
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|a 9783540255536
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| 020 |
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|a 3540255532 (hbk.)
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| 040 |
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|a DLC
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| 090 |
0 |
0 |
|a TP983
|b .B78 2006
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| 100 |
1 |
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|a Brummer, Rudiger
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| 245 |
1 |
0 |
|a Rheology essentials of cosmetic and food emulsions
|c Rudiger Brummer.
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| 260 |
|
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|a Berlin:
|b Springer,
|c 2006.
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| 300 |
|
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|a xviii, 180 p.:
|b col. bill.;
|c 24 cm.
|
| 490 |
0 |
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|a Springer laboratory manuals in polymer science
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| 504 |
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|a Includes bibliographical references and index
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| 650 |
0 |
0 |
|a Rheology
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| 650 |
0 |
0 |
|a Cosmetics --
|x Viscosity --
|x Measurement
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| 650 |
0 |
0 |
|a Food --
|x Viscosity --
|x Measurement
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| 997 |
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|a Health Sciences, Faculty
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| 999 |
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|a 0000039181
|b BOK
|c OPEN SHELF
|e 1st Floor, Shah Alam
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