Rheology essentials of cosmetic and food emulsions
| Main Author: | Brummer, Rudiger |
|---|---|
| Language: | English |
| Published: |
Berlin:
Springer,
2006.
|
| Series: |
Springer laboratory manuals in polymer science
|
| Subjects: |
| Physical Description: |
xviii, 180 p.: col. bill.; 24 cm. |
|---|---|
| Bibliography: |
Includes bibliographical references and index |
| ISBN: |
9783540255536 3540255532 (hbk.) |