Food safety culture : creating a behavior-based food safety management system
by: Yiannas, Frank
Published: (2009)
HACCP and ISO 22000 : application to foods of animal origin
| Other Authors: | Arvanitoyannis, Ioannis S. |
|---|---|
| Language: | English |
| Published: |
Chichester, U.K.:
Wiley-Blackwell,
2009.
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| Subjects: |