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| LEADER |
00960cam a2200229 7i4500 |
| 001 |
0000027789 |
| 005 |
20200311090000.0 |
| 008 |
090629 eng |
| 020 |
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|a 9781405153669 (hbk.)
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| 040 |
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|a DLC
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| 090 |
0 |
0 |
|a TX555
|b .H33 2009
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| 245 |
0 |
0 |
|a HACCP and ISO 22000 :
|b application to foods of animal origin
|c edited by Ioannis S. Arvanitoyannis.
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| 260 |
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|a Chichester, U.K.:
|b Wiley-Blackwell,
|c 2009.
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| 300 |
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|a x, 549 p.:
|b ill.;
|c 25 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 650 |
0 |
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|a Food of animal origin --
|x Contamination
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| 650 |
0 |
0 |
|a Hazard Analysis and Critical Control Point (Food safety system)
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| 700 |
1 |
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|a Arvanitoyannis, Ioannis S.
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| 997 |
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
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| 997 |
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|a Health Sciences, Faculty
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| 999 |
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|a 0000039153
|b BOK
|c OPEN SHELF
|e 2nd Floor, Bestari Jaya
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| 999 |
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|a 0000042177
|b BOK
|c OPEN SHELF
|e 2nd Floor, Bestari Jaya
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