HACCP and ISO 22000 : application to foods of animal origin
| Other Authors: | Arvanitoyannis, Ioannis S. |
|---|---|
| Language: | English |
| Published: |
Chichester, U.K.:
Wiley-Blackwell,
2009.
|
| Subjects: |
| Physical Description: |
x, 549 p.: ill.; 25 cm. |
|---|---|
| Bibliography: |
Includes bibliographical references and index |
| ISBN: |
9781405153669 (hbk.) |