HACCP and ISO 22000 : application to foods of animal origin
| Other Authors: | Arvanitoyannis, Ioannis S. |
|---|---|
| Language: | English |
| Published: |
Chichester, U.K.:
Wiley-Blackwell,
2009.
|
| Subjects: |
2nd Floor, Bestari Jaya
| Call Number: |
TX555 H33 2009 |
|---|
| Accession No | Item Category | SMD | Status | Notes |
|---|
| 0000039153 | OPEN SHELF | BOK | AVAILABLE |
| 0000042177 | OPEN SHELF | BOK | AVAILABLE |