|
|
|
|
| LEADER |
00690cam a2200205 7i4500 |
| 001 |
0000027748 |
| 005 |
20200518090000.0 |
| 008 |
090618 eng |
| 020 |
|
|
|a 9780123741202 (hbk.)
|
| 040 |
|
|
|a OhCoOLI
|
| 090 |
0 |
0 |
|a TX537
|b .A48 2009
|
| 245 |
0 |
0 |
|a Advances in food and nutrition research
|c edited by Steve L. Taylor.
|
| 260 |
|
|
|a San Diego, CA:
|b Academic Press,
|c 2009.
|
| 300 |
|
|
|a v. 55, viii, 276 p.:
|b ill.;
|c 24 cm.
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 650 |
0 |
0 |
|a Food --
|x Research
|
| 650 |
0 |
0 |
|a Nutrition
|
| 700 |
1 |
|
|a Taylor, Steve L.
|
| 997 |
|
|
|a Health Sciences, Faculty
|
| 999 |
|
|
|a 0000036734
|b BOK
|c OPEN SHELF
|e 2nd Floor, Shah Alam
|
