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| LEADER |
00711cam a2200229 7i4500 |
| 001 |
0000027719 |
| 005 |
20200610090000.0 |
| 008 |
090616 eng |
| 020 |
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|a 9780121765590
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| 020 |
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|a 0121765598 (pbk.)
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| 090 |
0 |
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|a QR201.F62
|b F63 2002
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| 245 |
0 |
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|a Foodborne diseases
|c edited by Dean O. Cliver, Hans P. Riemann.
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| 250 |
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|a 2nd ed.
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| 260 |
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|a Amsterdam:
|b Academic Press,
|c 2002.
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| 300 |
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|a xvi, 411 p.:
|b ill.;
|c 25 cm.
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| 500 |
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|a Includes index
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| 650 |
0 |
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|a Foodborne diseases
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| 650 |
0 |
0 |
|a Food poisoning
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| 700 |
1 |
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|a Cliver, Dean O.
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| 700 |
1 |
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|a Riemann, Hans P.
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| 997 |
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|a Health Sciences, Faculty
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| 999 |
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|a 0000039134
|b BOK
|c OPEN SHELF
|e 1st Floor, Shah Alam
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