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| LEADER |
00784cam a2200229 7i4500 |
| 001 |
0000027715 |
| 005 |
20200602090000.0 |
| 008 |
090626 eng |
| 020 |
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|a 9780763738815 (hbk.)
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| 020 |
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|a 0763738816
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| 040 |
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|a DLC
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| 090 |
0 |
0 |
|a RD52.N88
|b M36 2008
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| 100 |
1 |
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|a Marian, Mary
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| 245 |
1 |
0 |
|a Clinical nutrition for surgical patients
|c Mary Marian, Mary Russell, Scot A. Shikora.
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| 260 |
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|a Sudbury, M.A.:
|b Jones and Bartlett Pub.,
|c 2008.
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| 300 |
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|a xxii, 362 p.:
|b ill.;
|c 24 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 650 |
0 |
0 |
|a Surgery --
|x Nutritional aspects
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| 700 |
1 |
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|a Russell, Mary
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| 700 |
1 |
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|a Shikora, Scott A
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| 997 |
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|a Health Sciences, Faculty
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| 999 |
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|a 0000039136
|b BOK
|c OPEN SHELF
|e 1st Floor, Shah Alam
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