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| LEADER |
00808cam a2200229 7i4500 |
| 001 |
0000027584 |
| 005 |
20200610090000.0 |
| 008 |
090605 eng |
| 020 |
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|a 9788179102466 (hbk.)
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| 090 |
0 |
0 |
|a QR115
|b .M65 2008
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| 100 |
1 |
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|a Modi, H.A.,
|c Dr
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| 245 |
1 |
0 |
|a Food microorganisms
|c Modi H.A.
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| 260 |
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|a Jaipur, India:
|b Aavishkar Pub.,
|c 2008.
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| 300 |
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|a xv, 200 p.:
|b ill.;
|c 23 cm.
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| 504 |
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|a Includes bibliographical references
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| 650 |
0 |
0 |
|a Food Microbiology
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| 650 |
0 |
0 |
|a Food --
|x Microbiology
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| 997 |
|
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|a Health Sciences, Faculty
|
| 998 |
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|a Medical Laboratory Technology, Degree
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| 999 |
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|a 0000036657
|b BOK
|c OPEN SHELF
|e 1st Floor, Shah Alam
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| 999 |
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|a 0000036658
|b BOK
|c OPEN SHELF
|e 1st Floor, Shah Alam
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| 999 |
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|a 0000037594
|b BOK
|c OPEN SHELF
|e 1st Floor, Shah Alam
|
