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| LEADER |
00862cam a2200193 7i4500 |
| 001 |
0000027084 |
| 005 |
20180302090000.0 |
| 008 |
090423 eng |
| 090 |
0 |
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|a RA1258
|b .J33 2008
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| 100 |
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|a Jacob M. Asudin @ Jesudian
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| 245 |
1 |
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|a A survey on knowledge and practice among food handlers in restaurant in Ipoh City Council
|c Jacob a/l M. Asudin @ Jesudian.
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| 260 |
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|a Bestari Jaya, Selangor:
|b UNISEL,
|c 2008.
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| 300 |
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|a x, 37 p.:
|b ill.;
|c 30 cm.
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| 500 |
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|a Please login MyLib (library.unisel.edu.my/web/guest/mylibrary - click eDocument)
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|a Biomedical and Life Sciences, Bachelor, UNISEL, 2008
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| 610 |
2 |
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|a Universiti Industri Selangor
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| 650 |
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|a Food safety --
|x Case study --
|z Perak, Malaysia
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| 650 |
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|a Restaurant cleanliness --
|x Knowledge and practices
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| 999 |
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|a THE0000823
|b THESIS
|c THESIS
|e 2nd Floor, Shah Alam
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