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| LEADER |
00951cam a2200205 7i4500 |
| 001 |
0000027075 |
| 005 |
20180305090000.0 |
| 008 |
090423 bm |
| 090 |
0 |
0 |
|a QR115
|b .D36 2008
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| 100 |
0 |
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|a Daniel Gantul
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| 245 |
1 |
0 |
|a Kajian tahap pencemaran mikrobiologi dalam roti canai semasa pengendalian di premis makanan di daerah Keningau Sabah
|c Daniel Gantul.
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| 260 |
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|a Bestari Jaya, Selangor:
|b UNISEL,
|c 2008.
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| 300 |
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|a xii, 74 p.:
|b ill. (some col.);
|c 30 cm.
|
| 500 |
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|a Please login MyLib (library.unisel.edu.my/web/guest/mylibrary - click eDocument)
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| 502 |
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|a Biomedical and Life Sciences, Bachelor, UNISEL, 2008
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| 610 |
2 |
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|a Universiti Industri Selangor
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| 650 |
0 |
0 |
|a Food handling --
|x Safety measures --
|x Microbiology contamination
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| 650 |
0 |
0 |
|a Food safety --
|x Case study --
|z Sabah, Malaysia
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| 999 |
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|a THE0000764
|b THESIS
|c THESIS
|e 2nd Floor, Shah Alam
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| 999 |
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|a THE0000886
|b THESIS
|c THESIS
|e 2nd Floor, Shah Alam
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