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| LEADER |
00949cam a2200205 7i4500 |
| 001 |
0000026998 |
| 005 |
20180305090000.0 |
| 008 |
090421 bm |
| 090 |
0 |
0 |
|a RA1258
|b .M64 2008
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| 100 |
0 |
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|a Mohamad Shukri Abd Majid
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| 245 |
1 |
0 |
|a Kajian tahap kebersihan dan sanitasi premis makanan (kedai makan dan restoran) di Meru, Klang, Selangor Darul Ehsan
|c Mohamad Shukri bin Abd Majid.
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| 260 |
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|a Bestari Jaya, Selangor:
|b UNISEL,
|c 2008.
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| 300 |
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|a x, 42 p.:
|b ill. (some col.);
|c 30 cm.
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| 500 |
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|a Please login MyLib (library.unisel.edu.my/web/guest/mylibrary - click eDocument)
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| 502 |
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|a Biomedical and Life Sciences, Bachelor, UNISEL, 2008
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| 610 |
2 |
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|a Universiti Industri Selangor
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| 650 |
0 |
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|a Food safety --
|x Case study --
|z Selangor, Malaysia
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| 650 |
0 |
0 |
|a Restaurant cleanliness --
|x Practices
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| 999 |
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|a THE0000718
|b THESIS
|c THESIS
|e 2nd Floor, Shah Alam
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| 999 |
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|a THE0000832
|b THESIS
|c THESIS
|e 2nd Floor, Shah Alam
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