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| LEADER |
00999cam a2200205 7i4500 |
| 001 |
0000026993 |
| 005 |
20180306090000.0 |
| 008 |
090421 bm |
| 090 |
0 |
0 |
|a RA1258
|b .P83 2008
|
| 100 |
0 |
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|a Pudin Sipai
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| 245 |
1 |
0 |
|a Kajian tahap pengetahuan, sikap dan amalan kerja pengusaha dan pengendali makanan restoran India terhadap aspek kebersihan restoran dan keselamatan makanan sekitar pekan Telipok, Kota Kinabalu
|c Pudin bin Sipai.
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| 260 |
|
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|a Bestari Jaya, Selangor:
|b UNISEL,
|c 2008.
|
| 300 |
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|a xii, 48 p.:
|b ill. (some col.);
|c 30 cm.
|
| 500 |
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|a Please login MyLib (library.unisel.edu.my/web/guest/mylibrary - click eDocument)
|
| 502 |
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|a Biomedical and Life Sciences, Bachelor, UNISEL, 2008
|
| 610 |
2 |
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|a Universiti Industri Selangor
|
| 650 |
0 |
0 |
|a Food safety --
|x Case study --
|z Sabah, Malaysia
|
| 650 |
0 |
0 |
|a Restaurant cleanliness --
|x Practices
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| 999 |
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|a THE0000737
|b THESIS
|c THESIS
|e 2nd Floor, Shah Alam
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| 999 |
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|a THE0000787
|b THESIS
|c THESIS
|e 2nd Floor, Shah Alam
|