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01012cam a2200277 7i4500 |
| 001 |
0000026796 |
| 005 |
20210107090000.0 |
| 008 |
100324 eng |
| 020 |
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|a 9780813808468 (hbk.)
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| 040 |
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|a DLC
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| 090 |
0 |
0 |
|a HD9000.5
|b .S87 2009
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| 245 |
0 |
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|a Sustainability in the food industry
|c editor, Cheryl Baldwin.
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| 260 |
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|a Ames, Iowa:
|b Wiley-Blackwell,
|c 2009.
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| 300 |
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|a xvi, 257 p.:
|b ill.;
|c 24 cm.
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| 490 |
0 |
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|a IFT Press series
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| 504 |
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|a Includes bibliographical references and index
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| 650 |
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|a Food industry and trade
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| 650 |
0 |
0 |
|a Food supply
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| 700 |
1 |
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|a Baldwin, Cheryl
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| 997 |
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
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| 997 |
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|a Health Sciences, Faculty
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| 998 |
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|a Environmental Health, Diploma
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| 998 |
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|a Biotechnology, Degree
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| 998 |
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|a Biotechnology & Life Sciences, Diploma
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| 999 |
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|a 0000042186
|b BOK
|c OPEN SHELF
|e 1st Floor, Bestari Jaya
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| 999 |
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|a 0000042441
|b BOK
|c OPEN SHELF
|e 1st Floor, Bestari Jaya
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