Sustainability in the food industry
| Other Authors: | Baldwin, Cheryl |
|---|---|
| Language: | English |
| Published: |
Ames, Iowa:
Wiley-Blackwell,
2009.
|
| Series: |
IFT Press series
|
| Subjects: |
| Physical Description: |
xvi, 257 p.: ill.; 24 cm. |
|---|---|
| Bibliography: |
Includes bibliographical references and index |
| ISBN: |
9780813808468 (hbk.) |