Fundamental food microbiology
Main Author: | Ray, Bibek |
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Other Authors: | Bhunia, Arun |
Language: | English |
Published: |
Boca Raton:
CRC Press,
2008.
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Edition: | 4th ed. |
Subjects: |
Physical Description: |
xxxiii, 492 p.: ill.; 25 cm. |
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Bibliography: |
Includes bibliographical references and index |
ISBN: |
0849375290 (hbk.) 9780849375293 |