Fundamental food microbiology

Main Author: Ray, Bibek
Other Authors: Bhunia, Arun
Language: English
Published: Boca Raton: CRC Press, 2008.
Edition: 4th ed.
Subjects:
Physical Description: xxxiii, 492 p.: ill.; 25 cm.
Bibliography: Includes bibliographical references and index
ISBN: 0849375290 (hbk.)
9780849375293