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| LEADER |
00857cam a2200229 7i4500 |
| 001 |
0000025679 |
| 005 |
20210409090000.0 |
| 008 |
090211 eng |
| 020 |
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|a 9780521875936 (hbk.)
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| 040 |
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|a DLC
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| 090 |
0 |
0 |
|a SH327.5
|b .G44 2007
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| 245 |
1 |
0 |
|a Globalization :
|b effects on fisheries resources
|c edited by William W. Taylor, Michael G. Schechter, Lois G. Wolfson.
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| 260 |
|
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|a New York:
|b Cambridge University Press,
|c 2007.
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| 300 |
|
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|a xxiv, 550 p.:
|b ill.;
|c 24 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 650 |
0 |
0 |
|a Fisheries
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| 650 |
0 |
0 |
|a Globalization
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| 700 |
1 |
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|a Taylor, William W
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| 700 |
1 |
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|a Schechter, Michael G
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| 700 |
1 |
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|a Wolfson, Lois G
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| 997 |
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
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| 999 |
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|a 0000036260
|b BOK
|c OPEN SHELF
|e 2nd Floor, Bestari Jaya
|
