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| LEADER |
00615cam a2200169 7i4500 |
| 001 |
0000025671 |
| 005 |
20210402090000.0 |
| 020 |
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|a 9781842654262 (hbk.)
|
| 090 |
0 |
0 |
|a QR151
|b .S66 2008
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| 100 |
1 |
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|a Srivastava, M. L
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| 245 |
1 |
0 |
|a Fermentation technology
|c M.L. Srivastava.
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| 260 |
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|a Oxford, U.K.:
|b Alpha Science International,
|c 2008.
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| 300 |
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|a x, 391 p.:
|b ill.;
|c 25 cm.
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| 650 |
0 |
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|a Fermentation
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| 997 |
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
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| 999 |
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|a 0000025224
|b BOK
|c OPEN SHELF
|e 2nd Floor, Bestari Jaya
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| 999 |
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|a 0000043387
|b BOK
|c OPEN SHELF
|e 2nd Floor, Bestari Jaya
|
