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| LEADER |
01000cam a2200265 7i4500 |
| 001 |
0000025640 |
| 005 |
20211110090000.0 |
| 020 |
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|a 9781574444872
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| 020 |
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|a 1574444875 (hbk.)
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| 090 |
0 |
0 |
|a QP144.F85
|b M36 2008
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| 245 |
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|a Marine nutraceuticals and functional foods
|c edited by Colin Barrow, Fereidoon Shahidi.
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| 260 |
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|a Boca Raton:
|b CRC Press,
|c 2008.
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| 300 |
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|a xii, 494 p.:
|b ill.;
|c 24 cm.
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| 490 |
1 |
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|a Nutraceutical science and technology;
|v v. 7
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| 650 |
0 |
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|a Dietary spplements
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| 650 |
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|a Functional foods
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| 650 |
0 |
0 |
|a Fisheries --
|x By-products --
|x Health aspects
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| 655 |
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0 |
|a Electronic books
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| 700 |
1 |
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|a Shahidi, Fereidoon
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| 700 |
1 |
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|a Barrow, Colin
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| 856 |
4 |
2 |
|u http://library.unisel.edu.my/web/guest/mylibrary
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| 997 |
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
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| 998 |
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|a Aquaculture, Diploma
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| 999 |
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|a 0000036273
|b BOK
|c OPEN SHELF
|e 1st Floor, Bestari Jaya
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| 999 |
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|a EBO0007990
|b EBOOK
|c EBOOK
|e Electronic resources
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