Handbook of food analysis instruments
Published: (2009)
Fennema's food chemistry
Other Authors: | Damodaran, Srinivasan, Parkin, Kirk L, Fennema, Owen R |
---|---|
Language: | English |
Published: |
Boca Raton:
CRC Press/Taylor & Francis,
2008.
|
Series: |
Food science and technology;
169 |
Subjects: |
Similar Items
-
Handbook of food analysis instruments
Published: (2009) -
Mechanism and theory in food chemistry
by: Wong, Dominic W.S
Published: (2018) - Food chemistry : the role of additives, preservatives and adulteration
-
Food chemistry
by: Chopra, H.K
Published: (2010) - Chemometrics and authenticity of foods of plant origin