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01001cam a2200265 7i4500 |
| 001 |
0000025639 |
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20210402090000.0 |
| 008 |
090217 eng |
| 020 |
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|a 9780849392726
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| 020 |
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|a 0849392721 (pbk.)
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| 040 |
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|a DLC
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| 090 |
0 |
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|a TX541
|b .F46 2008
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| 245 |
0 |
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|a Fennema's food chemistry
|c edited by Srinivasan Damodaran, Kirk L. Parkin, Owen R. Fennema.
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| 260 |
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|a Boca Raton:
|b CRC Press/Taylor & Francis,
|c 2008.
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| 300 |
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|a 1144 p. ::
|b ill. ;;
|c 27 cm.
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| 490 |
1 |
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|a Food science and technology;
|v 169
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| 500 |
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|a Rev. ed. of: Food chemistry / edited by Owen R. Fennema. 1996
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| 504 |
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|a Includes bibliographical references and index
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| 650 |
0 |
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|a Food --
|x Analysis
|
| 650 |
0 |
0 |
|a Food --
|x Composition
|
| 700 |
1 |
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|a Damodaran, Srinivasan
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| 700 |
1 |
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|a Parkin, Kirk L
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| 700 |
1 |
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|a Fennema, Owen R
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| 997 |
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|a Engineering & Life Sciences, Faculty
|b Science & Biotechnology, Department
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| 999 |
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|a 0000036271
|b BOK
|c OPEN SHELF
|e 2nd Floor, Bestari Jaya
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