Fennema's food chemistry

Other Authors: Damodaran, Srinivasan, Parkin, Kirk L, Fennema, Owen R
Language: English
Published: Boca Raton: CRC Press/Taylor & Francis, 2008.
Series: Food science and technology; 169
Subjects:
Item Description: Rev. ed. of: Food chemistry / edited by Owen R. Fennema. 1996
Physical Description: 1144 p. :: ill. ;; 27 cm.
Bibliography: Includes bibliographical references and index
ISBN: 9780849392726
0849392721 (pbk.)