Comparison dna extraction from meats and sausagess samples detecting the porcine gene

Main Author: Hazlina Azmi
Language: English
Published: Shah Alam, Selangor: UNISEL, 2007.
Subjects:
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100 0 |a Hazlina Azmi  
245 1 0 |a Comparison dna extraction from meats and sausagess samples detecting the porcine gene   |c Hazlina Binti Azmi. 
260 |a Shah Alam, Selangor:   |b UNISEL,   |c 2007. 
300 |a x, 51 p.:   |b ill.;   |c 30 cm. 
500 |a Please login MyLib (library.unisel.edu.my/web/guest/mylibrary - click eDocument) 
502 |a Biotechnology, Bachelor, UNISEL, 2007 
610 2 |a Universiti Industri Selangor  
650 0 0 |a DNA-protein interactions --   |x Research --   |x Methodology  
997 |a Engineering & Life Sciences, Faculty  |b Science & Biotechnology, Department 
998 |a Biotechnology, Degree 
999 |a THE0000606  |b THESIS  |c THESIS  |e Thesis Room, Bestari Jaya