Encyclopedia of food microbiology

Other Authors: Batt, Carl A, Patel, Pradip D
Language: English
Published: San Diego: Academic Press, 2000.
Subjects:

2nd Floor, Shah Alam

Call Number: QR115 E54 2000
Accession No Item Category SMD Status Notes
0000024749 REFERENCE BOK AVAILABLE V1
0000024750 REFERENCE BOK AVAILABLE V2
0000024751 REFERENCE BOK AVAILABLE V3