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| 001 |
0000024218 |
| 005 |
20200605090000.0 |
| 008 |
080910 eng |
| 020 |
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|a 0122270703(v.1-3)
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| 040 |
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|a OHIO
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| 090 |
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|a QR115
|b .E54 2000
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| 245 |
0 |
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|a Encyclopedia of food microbiology
|c editor-in-chief Richard K. Robinson ; editors, Carl A. Batt, Pradip D.Patel.
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| 260 |
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|a San Diego:
|b Academic Press,
|c 2000.
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| 300 |
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|a 3v. (various paging):
|b ill.;
|c 28 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 650 |
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|a Food --
|x Microbiology
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| 700 |
1 |
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|a Batt, Carl A
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| 700 |
1 |
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|a Patel, Pradip D
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| 997 |
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|a Health Sciences, Faculty
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| 998 |
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|a Medical Laboratory Technology, Degree
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| 998 |
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|a Medical Laboratory Technology, Diploma
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| 999 |
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|a 0000024749
|b BOK
|c REFERENCE
|e 2nd Floor, Shah Alam
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| 999 |
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|a 0000024750
|b BOK
|c REFERENCE
|e 2nd Floor, Shah Alam
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| 999 |
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|a 0000024751
|b BOK
|c REFERENCE
|e 2nd Floor, Shah Alam
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