Encyclopedia of food microbiology
| Other Authors: | Batt, Carl A, Patel, Pradip D |
|---|---|
| Language: | English |
| Published: |
San Diego:
Academic Press,
2000.
|
| Subjects: |
| Physical Description: |
3v. (various paging): ill.; 28 cm. |
|---|---|
| Bibliography: |
Includes bibliographical references and index |
| ISBN: |
0122270703(v.1-3) |