Encyclopedia of food sciences and nutrition : editor-in-chief Benjamin Caballero, editors Luiz C Trugo, Paul M Finglas.
| Other Authors: | Caballero, Benjamin, Trugo, Luiz C, Finglas, Paul M |
|---|---|
| Language: | English |
| Published: |
Amsterdam:
Academic Press,
2003.
|
| Edition: | 2nd ed. |
| Subjects: |
Table of Contents:
- v.1. A-Bro
- v. 2. Bro-Cla
- v. 3. Cle-End
- v. 4. Ene-ru
- v. 5. Fru-I
- v. 6. J-M
- v. 7. N-Pre
- v. 8. Pre-Soy
- v. 9. Soy-V
- v. 10. W-Z, INDEX