Essentials of food science
by: Vaclavik, Vickie
Published: (2008)
Encyclopedia of food sciences and nutrition : editor-in-chief Benjamin Caballero, editors Luiz C Trugo, Paul M Finglas.
| Other Authors: | Caballero, Benjamin, Trugo, Luiz C, Finglas, Paul M |
|---|---|
| Language: | English |
| Published: |
Amsterdam:
Academic Press,
2003.
|
| Edition: | 2nd ed. |
| Subjects: |