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01584cam a2200361 7i4500 |
| 001 |
0000024216 |
| 005 |
20200605090000.0 |
| 008 |
080910 eng |
| 020 |
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|a 012227055x(v.1-10)
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| 040 |
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|a DLC
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| 090 |
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|a QU13
|b .E54 2003
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| 245 |
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|a Encyclopedia of food sciences and nutrition :
|b editor-in-chief Benjamin Caballero, editors Luiz C Trugo, Paul M Finglas.
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| 250 |
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|a 2nd ed.
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| 260 |
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|a Amsterdam:
|b Academic Press,
|c 2003.
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| 300 |
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|a 10v. (various paging):
|b ill.;
|c 28 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a v.1. A-Bro -- v. 2. Bro-Cla -- v. 3. Cle-End -- v. 4. Ene-ru -- v. 5. Fru-I -- v. 6. J-M -- v. 7. N-Pre -- v. 8. Pre-Soy -- v. 9. Soy-V -- v. 10. W-Z, INDEX
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| 650 |
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|a Nutrition
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| 650 |
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|a Food --
|x Composition
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| 700 |
1 |
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|a Caballero, Benjamin
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| 700 |
1 |
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|a Trugo, Luiz C
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| 700 |
1 |
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|a Finglas, Paul M
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| 997 |
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|a Health Sciences, Faculty
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| 999 |
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|c REFERENCE
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