Encyclopedia of food sciences and nutrition : editor-in-chief Benjamin Caballero, editors Luiz C Trugo, Paul M Finglas.

Other Authors: Caballero, Benjamin, Trugo, Luiz C, Finglas, Paul M
Language: English
Published: Amsterdam: Academic Press, 2003.
Edition: 2nd ed.
Subjects:
Physical Description: 10v. (various paging): ill.; 28 cm.
Bibliography: Includes bibliographical references and index
ISBN: 012227055x(v.1-10)