Encyclopedia of food sciences and nutrition : editor-in-chief Benjamin Caballero, editors Luiz C Trugo, Paul M Finglas.
| Other Authors: | Caballero, Benjamin, Trugo, Luiz C, Finglas, Paul M |
|---|---|
| Language: | English |
| Published: |
Amsterdam:
Academic Press,
2003.
|
| Edition: | 2nd ed. |
| Subjects: |
2nd Floor, Shah Alam
| Call Number: |
QU13 E54 2003 |
|---|
| Accession No | Item Category | SMD | Status | Notes |
|---|
| 0000024752 | REFERENCE | BOK | AVAILABLE | V4 |
| 0000024753 | REFERENCE | BOK | AVAILABLE | V2 |
| 0000024754 | REFERENCE | BOK | AVAILABLE | V3 |
| 0000024755 | REFERENCE | BOK | AVAILABLE | V5 |
| 0000024756 | REFERENCE | BOK | AVAILABLE | V1 |
| 0000024757 | REFERENCE | BOK | AVAILABLE | V10 |
| 0000024758 | REFERENCE | BOK | AVAILABLE | V9 |
| 0000024759 | REFERENCE | BOK | AVAILABLE | V8 |
| 0000024760 | REFERENCE | BOK | AVAILABLE | V6 |
| 0000024761 | REFERENCE | BOK | AVAILABLE | V7 |