Food processing and preservation
Main Author: | Sivasankar, B |
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Language: | English |
Published: |
New Delhi:
Prentice Hall of India,
2005.
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Subjects: |
1st Floor, Shah Alam
Call Number: |
TP370 3 S58 2005 |
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Accession No | Item Category | SMD | Status | Notes |
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0000024666 | OPEN SHELF | BOK | AVAILABLE |