Food processing and preservation
| Main Author: | Sivasankar, B |
|---|---|
| Language: | English |
| Published: |
New Delhi:
Prentice Hall of India,
2005.
|
| Subjects: |
| LEADER | 00610cam a2200181 7i4500 | ||
|---|---|---|---|
| 001 | 0000023941 | ||
| 005 | 20200610090000.0 | ||
| 008 | 080919 eng | ||
| 020 | |a 8120320867 | ||
| 090 | 0 | 0 | |a TP370.3 |b .S58 2005 |
| 100 | 1 | |a Sivasankar, B | |
| 245 | 1 | 0 | |a Food processing and preservation |c B. Sivasankar. |
| 260 | |a New Delhi: |b Prentice Hall of India, |c 2005. | ||
| 300 | |a xii, 360 p.: |b ill.; |c 25 cm. | ||
| 504 | |a Includes bibliographical references and index | ||
| 650 | 0 | 0 | |a Food industry and trade |
| 997 | |a Health Sciences, Faculty | ||
| 999 | |a 0000024666 |b BOK |c OPEN SHELF |e 1st Floor, Shah Alam | ||